Meat [Chicken, Kangaroo, Beef, and/or Lamb, and/or Pork]', Water, Flavour, Gelling Agents, Salt, Amino Acids, Vegetable Oil, Mineral Salts (source of Calcium), Natural Colour, Food Acid, Preservative (223), Animal Fat, Taurine, Thiamine. A percentage of fresh meat may be substituted at times with frozen product dependent on seasonal availability.
| Crude protein |
10% |
| Crude fat |
6% |
| Calcium |
0.25% |
| Metabolisable Energy |
900kCal/kg |
| Taurin |
400mg/kg |
| Thiamine |
1.12mg/kg |